Tomato Basil and Brie spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
~4 ripe large tomatoes, seeded and cut into 0.5 inch cubes~1 lb brie, rind removed, cheese cut into pieces~1 cup fresh basil leaves, cut into strips~3 cloves garlic, finely minced~0.66 cup olive oil~1 teaspoon salt~0.5 teaspoon feshly ground pepper
Combine all ingredients and let sit for 2 hours at room temperature. Serve with slices of frrench bread at room temp. so the Brie will spread. Cut bread to 0.5 inch thick and spread 1 tablespoon of spread onto the slices.
Number of Servings: 8
Recipe submitted by SparkPeople user MERCEDESLADY.
Number of Servings: 8
Recipe submitted by SparkPeople user MERCEDESLADY.
Nutritional Info Amount Per Serving
- Calories: 724.4
- Total Fat: 76.7 g
- Cholesterol: 32.0 mg
- Sodium: 209.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.1 g
- Protein: 7.5 g
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