Brocolli-Beef Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1.5 cups chopped brocolli1 medium yellow summer squash chopped1/4 yellow bell pepper5 -4 inch green beans chopped1/2 cup cucumber slices chopped1/4 cup chopped kale1/4 cup dried cranberries3 small chopped scallions1/4 cup grated parmesan or mozzerella cheed4.5 ounces Healthy Choice Deli Roast Beef-chopped1/3 tbs. dried dill weedHidden Valley Farmhouse Ranch Onion Parmesan Dressing-4 tbs.Salt and Pepper to taste
Makes about 4 cup and 1/4 servings.
Number of Servings: 3.5
Recipe submitted by SparkPeople user PAT4321.
Number of Servings: 3.5
Recipe submitted by SparkPeople user PAT4321.
Nutritional Info Amount Per Serving
- Calories: 218.1
- Total Fat: 11.7 g
- Cholesterol: 22.3 mg
- Sodium: 603.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.1 g
- Protein: 12.9 g
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