Brocolli-Beef Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1.5 cups chopped brocolli1 medium yellow summer squash chopped1/4 yellow bell pepper5 -4 inch green beans chopped1/2 cup cucumber slices chopped1/4 cup chopped kale1/4 cup dried cranberries3 small chopped scallions1/4 cup grated parmesan or mozzerella cheed4.5 ounces Healthy Choice Deli Roast Beef-chopped1/3 tbs. dried dill weedHidden Valley Farmhouse Ranch Onion Parmesan Dressing-4 tbs.Salt and Pepper to taste
Directions
Makes about 4 cup and 1/4 servings.

Number of Servings: 3.5

Recipe submitted by SparkPeople user PAT4321.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 218.1
  • Total Fat: 11.7 g
  • Cholesterol: 22.3 mg
  • Sodium: 603.1 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.9 g

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