Shepards Pie - Breakfast Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Jennie-O Turkey breakfast sausage link, 8 serving (remove)*Gravy Turkey, canned Franco American (1 serving = 1/4 cup or 60 mL), 3 cup (remove)*Corn, Frozen, FavRPac Classic Vegetables Whole Kernel Corn, 2 cup (remove)Peas, frozen, 2 cup (remove)Celery, raw, 2 cup, diced (remove)*Mashed Potato, Instant, Edgell Butter/Herb, 1/4 pkt, 8 serving (remove)American Cheese, 9 slice (3/4 oz) (remove)5 TBS GarlicSalt and Pepper to taste3 TBS Oregano
Cook sausage until lightly browned. Cut them up with spatula until they are in bite size pieces. Add the gravy, veggies and spices to sausage in the same pan.
Prepare mashed potatoes as directed on box, once prepared add them in clumps to the top of the gravy/sausage mix. Do not mix together, just layer the potato’s on top. Top with cheese and add the pan to the oven for about 20 min.
Let stand for 5-10 min and enjoy
Number of Servings: 12
Recipe submitted by SparkPeople user ZOELICHIS.
Prepare mashed potatoes as directed on box, once prepared add them in clumps to the top of the gravy/sausage mix. Do not mix together, just layer the potato’s on top. Top with cheese and add the pan to the oven for about 20 min.
Let stand for 5-10 min and enjoy
Number of Servings: 12
Recipe submitted by SparkPeople user ZOELICHIS.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 15.6 g
- Cholesterol: 44.8 mg
- Sodium: 719.5 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.6 g
- Protein: 13.7 g
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