Nova Scotia Cake (Fruit Salad Cake)
- Number of Servings: 12
Ingredients
1 1/2 c. sugar2 eggs1/2 c. salad oil2 c. flour2 tsp. baking soda1/2 tsp. salt1 lb. can fruit cocktail with the juiceTOPPING:3/4 c. sugar1/4 lb. butter1/2 c. evaporated milkBoil above. Boil until slightly thickened and pour over the cake while it is still hot.
Cream together sugar, eggs and oil. Beat in flour, baking soda and salt. Spoon in the fruit cocktail and juice. Bake in greased 13"x9"x2" pan for 50 minutes in preheated oven at 350 degrees.
Boil sugar butter and evaporated milk. Boil until slightly thickened and pour over the cake while it is still hot.
For a lower fat option, save the fruit syrup and pour over baked cake for added flavor!
Note: Nutritional info does not include topping.
Number of Servings: 12
Recipe submitted by SparkPeople user PUNKJULIETTE.
Boil sugar butter and evaporated milk. Boil until slightly thickened and pour over the cake while it is still hot.
For a lower fat option, save the fruit syrup and pour over baked cake for added flavor!
Note: Nutritional info does not include topping.
Number of Servings: 12
Recipe submitted by SparkPeople user PUNKJULIETTE.
Nutritional Info Amount Per Serving
- Calories: 278.1
- Total Fat: 9.7 g
- Cholesterol: 36.1 mg
- Sodium: 319.3 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
Member Reviews