Yorkshire Pudding ( tradional)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Ingredients: Plain white flour (UK), 375 g (remove)Egg, fresh, 5 medium (remove)Milk, nonfat, 1 cup (remove)Water, tap, 0.5 cup (8 fl oz) (remove)Salt, approx 1 tsp (remove)Pepper, black, approx 1 tbsp (remove)Beef dripping, or goose fat or, pork dripping or Lard2x12 hole bun ( muffin ) tins
Put flour eggs salt peper and milk in a bowl and beat add water in two parts beat should be like cream constistancy
Leave to stand for at least 1 hour before use ( I make mine in amorning to use in the evening)
Can be made day before and stored overnight in fridge
Heat oven 300c a hot oven is needed
The true Yorkshire way is to use dripping ( fat ) or Lard but oil could be substetuted
put Lard or fat into the tins you are going to use ( I use 12 hole bun tins)
Place tins in oven until fat is hot and starting to smoke
Pour mix into tins return to oven as quick as poss
Cook for 30 mins do not open door as puddings will sink ( I check mine at this point and if they need a little longer give them an extra 5-10 mins)
Serve hot from oven with onion gravy
Can be served with main course too ...we don't just have them with roast beef
Can be made in larger tins too
We do large ones and when cooked fill them with Chilli con carne , mincebeef and veg , curry ,
Same recipe for batter for Toad in the Hole
Number of Servings: 24
Recipe submitted by SparkPeople user TYKEROSE.
Leave to stand for at least 1 hour before use ( I make mine in amorning to use in the evening)
Can be made day before and stored overnight in fridge
Heat oven 300c a hot oven is needed
The true Yorkshire way is to use dripping ( fat ) or Lard but oil could be substetuted
put Lard or fat into the tins you are going to use ( I use 12 hole bun tins)
Place tins in oven until fat is hot and starting to smoke
Pour mix into tins return to oven as quick as poss
Cook for 30 mins do not open door as puddings will sink ( I check mine at this point and if they need a little longer give them an extra 5-10 mins)
Serve hot from oven with onion gravy
Can be served with main course too ...we don't just have them with roast beef
Can be made in larger tins too
We do large ones and when cooked fill them with Chilli con carne , mincebeef and veg , curry ,
Same recipe for batter for Toad in the Hole
Number of Servings: 24
Recipe submitted by SparkPeople user TYKEROSE.
Nutritional Info Amount Per Serving
- Calories: 72.4
- Total Fat: 1.2 g
- Cholesterol: 39.5 mg
- Sodium: 141.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.4 g
- Protein: 3.1 g
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