Peachy Green Tea Cooler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 green tea teabags 6 cups cold water 3 ripe peaches, pitted and sliced or canned peaches Honey 1 lemon, juiced 6 sprigs fresh mint
Bring 6 cups cold water to a boil.
Place teabags in a saucepan. Slice the peaches and place in a saucepan. Pour boiling water over the peaches and teabags. Steep for about 5 minutes.
Strain the tea into a heat-safe pitcher and reserve the peaches. Stir in honey and lemon juice to taste.
Allow tea to cool, then refrigerate until thoroughly chilled. Reserve peaches in refrigerator.
Makes 6 12-ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user MART1025.
Place teabags in a saucepan. Slice the peaches and place in a saucepan. Pour boiling water over the peaches and teabags. Steep for about 5 minutes.
Strain the tea into a heat-safe pitcher and reserve the peaches. Stir in honey and lemon juice to taste.
Allow tea to cool, then refrigerate until thoroughly chilled. Reserve peaches in refrigerator.
Makes 6 12-ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user MART1025.
Nutritional Info Amount Per Serving
- Calories: 667.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 7.3 mg
- Total Carbs: 180.7 g
- Dietary Fiber: 6.4 g
- Protein: 2.8 g