Crockpot potato au Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
--1 1/2 stick of butter (12 T) --6 T flour --3 1/2 cups heavy cream --2 t dried thyme--2 t kosher salt--4 t dried mustard--1 t black pepper--3 brown potatoes--3 sweet potatoes--2 parsnips --1 white onion, chopped--2 cups shredded cheddar cheese or pecorino romano--green onion for garnish (totally optional)
--wash and peel your potatoes and parsnips. I chose to leave a bit of potato skin on for color and texture; your choice.
--slice them longways, then slice in 1/4 inch slices
--chop up white onion. Or maybe dice it? Make little tiny pieces.
--plop veggies into stoneware
Combine your spices in small bowl.
Melt butter in a medium saucepan over medium heat. Slowly add your flour, stirring constantly for 3-5 minutes. Then slowly add your milk/cream, and spices, stirring continuously to blend.
Pour mixture over potatoes and parsnips, and close the crock lid.
Cook on Low for 8-9 hours or high for 4-5.
Before serving, stir in the shredded cheese until it disappears.
Garnish with green onion if you are feeling fancy.
Number of Servings: 20
Recipe submitted by SparkPeople user JETWETZEL.
--slice them longways, then slice in 1/4 inch slices
--chop up white onion. Or maybe dice it? Make little tiny pieces.
--plop veggies into stoneware
Combine your spices in small bowl.
Melt butter in a medium saucepan over medium heat. Slowly add your flour, stirring constantly for 3-5 minutes. Then slowly add your milk/cream, and spices, stirring continuously to blend.
Pour mixture over potatoes and parsnips, and close the crock lid.
Cook on Low for 8-9 hours or high for 4-5.
Before serving, stir in the shredded cheese until it disappears.
Garnish with green onion if you are feeling fancy.
Number of Servings: 20
Recipe submitted by SparkPeople user JETWETZEL.
Nutritional Info Amount Per Serving
- Calories: 320.8
- Total Fat: 24.9 g
- Cholesterol: 83.4 mg
- Sodium: 216.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.5 g
- Protein: 4.5 g
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