Garlic Guacamole
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 avocados1/2 lemon, juiced1/4 tsp salt2 tbls. olive oil, extra virgin1 or 2 cloves garlic, crushedOptional, 1/4 tsp chipotle chili pepper. Use more or less to taste preference.
Cut avocados into halves. Remove seeds. Scoop out pulp into a small bowl. Mash with a fork, or pastry cutter. Sir in lemon juice, garlic, salt and olive oil. Cover and refridgerate for approx. 1 hour before serving.
Makes approximately 2 cups.
Serving size 2 tbsp.
Number of Servings: 16
Recipe submitted by SparkPeople user BENSON37.
Makes approximately 2 cups.
Serving size 2 tbsp.
Number of Servings: 16
Recipe submitted by SparkPeople user BENSON37.
Nutritional Info Amount Per Serving
- Calories: 49.9
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 36.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 1.4 g
- Protein: 0.4 g
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