Five-Can Vegetable Soup

Name: Five-Can Vegetable Soup Recipe
Yield: 14
Ingredients: 1 can 28 oz Minestrone soup; 1 can 28 oz diced tomatoes; 1 can 12 oz whole kernel corn; 1can 14oz mixed vegetables; 1 can 19 oz black beans drained

Number of Servings: 14

Ingredients

1 can 28 oz Minestrone soup1 can 28 oz diced tomatoes1 can 12 oz whole kernel corn1can 14oz mixed vegetables1 can 19 oz black beans drained

Directions

Empty contents of cans into a large soup pot. Heat thoroughly and serve. 14 - one cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user MAMAHG.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 107.3
Total Fat: 1.1 g
Cholesterol: 1.2 mg
Sodium: 313.6 mg
Total Carbs: 20.3 g
Dietary Fiber: 5.9 g
Protein: 5.3 g

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