Angel Food Chocolate Surprise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One store-bought sugar-free 8 oz. angel food cake1 small package Jello sugar-free chocolate pudding2 cups nonfat milk1 small container Cool Whip Free1 tablespoon Nestle mini-morsels (or chocolate shavings - or anything you want - fruit?) - optional
Have cool whip defrosted on counter. Make pudding according to package and chill until ready to use. Invert cake onto plate. Evenly slice off 1 inch ring from top. Hollow out a channel in the cake trying to make all sides and bottom same thickness. Fill with pudding. Replace top layer. Cover cake with entire container of cool whip. Throw mini-morsels evenly over cake. Set in freezer for at least a couple of hours . Can be overnight. Let thaw a bit before trying to slice. Yummy and appealing!
Number of Servings: 6
Recipe submitted by SparkPeople user CCCARNEY1.
Number of Servings: 6
Recipe submitted by SparkPeople user CCCARNEY1.
Nutritional Info Amount Per Serving
- Calories: 178.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 367.6 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
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