Lemon Blueberry Bread

Name: Lemon Blueberry Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: Egg fresh 2 large; *Wheat flour white all-purpose unenriched 1 1/2 cup; Baking Powder 1 tsp; Salt 1 tsp; *Lemon Juice 3 Tbl.; Lemon Peel 3 tsp; Blueberries fresh 1 cup; Milk nonfat 1/2 cup; Granulated Sugar 3/4 cup; Butter salted 1/3 cup

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Egg, fresh, 2 large *Wheat flour, white, all-purpose, unenriched, 1 1/2 cup Baking Powder, 1 tsp Salt, 1 tsp *Lemon Juice, 3 Tbl.Lemon Peel, 3 tsp Blueberries, fresh, 1 cup Milk, nonfat, 1/2 cup Granulated Sugar, 3/4 cup Butter, salted, 1/3 cup

Directions

Preheat Oven 350

Combine ingredients, adding blueberries last

Prepare loaf pan with Pam

Depending on your oven Bake 45 to 60 minutes, until golden brown on top.

Cool, Slice & Enjoy with Coffee or Tea

Number of Servings: 12

Recipe submitted by SparkPeople user ASKCHER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 180.8
Total Fat: 8.7 g
Cholesterol: 56.0 mg
Sodium: 305.9 mg
Total Carbs: 23.0 g
Dietary Fiber: 0.8 g
Protein: 3.2 g

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Member Reviews

SUZTMILLS53
loved it !! doubled the recipe and baked in a bundt pan !!!
- 3/12/16
SCRIPTDUCK
I used buttermilk instead of the regular milk and lemon juice. I used whole wheat flour, instead of white. Brown sugar instead of white. A nice easy recipe. THANKS a lot! - 9/27/10