Fresh Veggie Salad

Name: Fresh Veggie Salad Recipe
Yield: 12
Ingredients: 1 Green Pepper - Chopped; 1 Red Pepper - Chopped; 1 Yellow Pepper - Chopped; 3 large celery stalks - chopped; Carrots - 1 cup chopped; Radishes - 2 cups sliced/chopped; 1 large english cucumber - sliced; 1 cup marinated garlic cloves; 1 cup dill pickle juice; 3 tbs ground black pepper; 3 tbs salt; 3 tbs parsley

Number of Servings: 12

Ingredients

1 Green Pepper - Chopped1 Red Pepper - Chopped1 Yellow Pepper - Chopped3 large celery stalks - choppedCarrots - 1 cup choppedRadishes - 2 cups sliced/chopped1 large english cucumber - sliced1 cup marinated garlic cloves1 cup dill pickle juice3 tbs ground black pepper3 tbs salt3 tbs parsley

Directions

mix all chopped veggies in a large serving bowl, pour dill pickle juice over veggies as dressing and add pepper, salt and parsley. Season to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user JENITUPPS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 54.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 1,780.6 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.6 g
Protein: 2.1 g

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