Corn and Zucchini Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Sweet Corn, Fresh, 1 cup Zucchini, 1.5 cup, chopped Onions, raw, chopped, 1 small Cilantro, raw, chopped, 4 tbsp Lime Juice from one limeCider Vinegar, 1 tbsp Olive Oil, 1 tsp Garlic, minced, 1 clove Chili powder, 1 tsp Crystal Louisiana's Pure Hot Sauce, 2 tsp Salt, .5 tsp
Directions
Put everything in a large bowl. Mix. Cover and refrigerate at least 10 minutes or up to 24 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user EARTHSEAME.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 66.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 373.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.1 g

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