Spicy Creamy Black Bean Dip
- Number of Servings: 16
Ingredients
Directions
Fage 0%Jalapeno- roughly choppedChunky SalsaBlack PepperSalt1/2 Red Onion- roughly choppedCayenne PepperChili PowderCuminSmoked Paprika1 Lemon- juicedExtra Virgin Olive Oil
Roughly chop the peppers and onions. Rinse the black beans. Place everything in a food processor, and blend until smooth, creamy consistency. It is pretty spicy, so if you want it milder, just take out a jalapeno.
Number of Servings: 16
Recipe submitted by SparkPeople user MFUCCI.
Number of Servings: 16
Recipe submitted by SparkPeople user MFUCCI.
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 165.0 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 5.1 g
- Protein: 5.1 g
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