Spicy Creamy Black Bean Dip

  • Number of Servings: 16
Ingredients
Fage 0%Jalapeno- roughly choppedChunky SalsaBlack PepperSalt1/2 Red Onion- roughly choppedCayenne PepperChili PowderCuminSmoked Paprika1 Lemon- juicedExtra Virgin Olive Oil
Directions
Roughly chop the peppers and onions. Rinse the black beans. Place everything in a food processor, and blend until smooth, creamy consistency. It is pretty spicy, so if you want it milder, just take out a jalapeno.

Number of Servings: 16

Recipe submitted by SparkPeople user MFUCCI.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 85.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.1 g

Member Reviews