Sugar-Free Blueberry Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
4 cups fresh blueberries, mashed1 cup water1 box Bernardin No Sugar Needed Pectin1.5 cups Splenda No Calorie Sweetener (if desired)
Mash blueberries until you have a thick soup-like consistency.
Add blueberries, water and pectin to saucepan, making sure you stir to dissolve the pectin. Turn burner to medium heat, stirring occasionally.
Once the mixture starts to heat up, add Splenda (if using other type of sweetener, add it AFTER the boil), stirring until mixed in. Turn heat to high and boil mixture hard for 3-5 minutes, stirring constantly.
Immediately after boil, spoon into jars and seal lids. Keeps up to 3 weeks in refrigerator or can be frozen for up to one year.
Makes approx 80 servings of 1 tbsp each.
Number of Servings: 80
Recipe submitted by SparkPeople user AEGERIS.
Add blueberries, water and pectin to saucepan, making sure you stir to dissolve the pectin. Turn burner to medium heat, stirring occasionally.
Once the mixture starts to heat up, add Splenda (if using other type of sweetener, add it AFTER the boil), stirring until mixed in. Turn heat to high and boil mixture hard for 3-5 minutes, stirring constantly.
Immediately after boil, spoon into jars and seal lids. Keeps up to 3 weeks in refrigerator or can be frozen for up to one year.
Makes approx 80 servings of 1 tbsp each.
Number of Servings: 80
Recipe submitted by SparkPeople user AEGERIS.
Nutritional Info Amount Per Serving
- Calories: 4.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
Member Reviews