Zucchini Spice Muffins

Name: Zucchini Spice Muffins Recipe
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 3/4 C zucchini; 1 C all purpose flour; 1/4 C sugar; 1/4 C Splenda powder( or you can use 1/2 C of Splenda mix for baking and omit regular sugar); 2 tsp. baking powder; 1 tbsp melted butter; 1 egg; 1/2 C non fat milk; 1/2 tsp salt; 1tsp cinnamon; 1/2 tsp vanilla extract

(1)

Minutes to Cook: 15

Number of Servings: 12

Ingredients

3/4 C zucchini1 C all purpose flour1/4 C sugar 1/4 C Splenda powder( or you can use 1/2 C of Splenda mix for baking and omit regular sugar)2 tsp. baking powder1 tbsp melted butter1 egg1/2 C non fat milk1/2 tsp salt1tsp cinnamon1/2 tsp vanilla extract

Directions

mix all ingredients, pour into greased muffin/cupcake pan or paper liners, bake 375 for 15 minutes makes 12 muffins. Serving size-1 muffin.

Number of Servings: 12

Recipe submitted by SparkPeople user NOCARBER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 72.2
Total Fat: 0.9 g
Cholesterol: 15.6 mg
Sodium: 198.0 mg
Total Carbs: 14.1 g
Dietary Fiber: 0.6 g
Protein: 2.0 g

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Member Reviews

TASHAD33
I made these muffins yesterday and had one with breakfast this, and they are quite tasty! I think I would modify them only slightly by adding some type of nut - probably walnuts... - 6/9/09