Slim 'N' Trim Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 1/2 cups cooked, drained elbow Macaroni, I use Dreamfields low carb pasta1 3/4 cup low fat sharp Cheddar cheese1/2 cup finely chopped Onions2 cloves garlic, minced3 TBS chopped Parsley1 3/4 cup low fat or fat free Cottage Cheese 1/2 cup evaporated skim milk2 TBS Dijon Mustardsalt and pepper to taste if desired1 slice cooked bacon1 slice whole wheat Bread, crumbled3 TBS grated Parmesan CheeseI like to add herbs and other various spices to make it different.
Preheat oven to 350
In a large bowl, combine macaroni, cheddar cheese, onion and parsley
In blender or food processor combine cottage cheese, milk and mustard. Process until smooth.
Pour over macaroni mixture and mix thoroughly.
Season to taste with salt and pepper.
Turn into 2 quart casserole dish coated with non-stick spray
Crumble bacon and mix with bread crumbs and Parmesan.
Sprinkle over casserole
Bake 20 minutes
Makes 8 - 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RD03875.
In a large bowl, combine macaroni, cheddar cheese, onion and parsley
In blender or food processor combine cottage cheese, milk and mustard. Process until smooth.
Pour over macaroni mixture and mix thoroughly.
Season to taste with salt and pepper.
Turn into 2 quart casserole dish coated with non-stick spray
Crumble bacon and mix with bread crumbs and Parmesan.
Sprinkle over casserole
Bake 20 minutes
Makes 8 - 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RD03875.
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 4.7 g
- Cholesterol: 11.3 mg
- Sodium: 497.5 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.3 g
- Protein: 18.8 g
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