Garlic Cheddar Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup reduced fat whole wheat baking mix1/4 cup lowfat shredded cheddar cheese1/2 teaspoon minced onion1/3 cup skim milk1 Tbsp butter, melted1/4 teaspoon garlic powder
In a bowl, combine the biscuit mix, cheese and onions. Stir in the milk until a soft dough forms, stir 30 seconds longer. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 450 for 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits, serve warm.
Makes 6 bicuits
Makes 6 bicuits
Nutritional Info Amount Per Serving
- Calories: 111.3
- Total Fat: 4.4 g
- Cholesterol: 8.8 mg
- Sodium: 272.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g