Vegan Tomato Vegetable Soup

Name: Vegan Tomato Vegetable Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 13
Ingredients: 2 onions chopped (I used 1 red & 1 white); 1 (8oz) package baby bello mushrooms or your fav mushroom; 10 cups water; 3 TBS Better than Bouillon vegetarian; 4 carrots peeled & chopped; 3 medium zucchini peeled & chopped; 2 (26.46oz @) boxed Pomi chopped tomatoes; 2 tsp each- oregano marjoram cumin savory; about 2TBS fresh thyme; Salt & pepper

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 13

Ingredients

2 onions chopped (I used 1 red & 1 white)1 (8oz) package baby bello mushrooms or your fav mushroom10 cups water3 TBS Better than Bouillon vegetarian4 carrots, peeled & chopped3 medium zucchini peeled & chopped2 (26.46oz @) boxed Pomi chopped tomatoes2 tsp each- oregano, marjoram, cumin, savoryabout 2TBS fresh thymeSalt & pepper

Directions

boil water and stir in Bouillon allow to simmer
Sautee onions in a small amount of vegetable broth
add garlic, sautee a few more minutes
Add mushrooms, sautee a few more minutes
add onion mixture to simmering broth
add all other ingredients and simmer for about 60 minutes
enjoy

Number of Servings: 13

Recipe submitted by SparkPeople user MOONLIT.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving