Crunchy Tuna Broccoli Salad
- Number of Servings: 3
Ingredients
6 oz can tuna, in water, drained1c. chopped broccoli1/8 c. chopped onion1/4 c. chopped celery1/2 c. sliced water chestnuts1/2 c. light mayo1/2 T lemon juice1/2 t.dill weed,drieddash pepper
In medium bowl, combine tuna, broccoli, onion, celery and water chestnuts.
In another bowl, combine mayo, lemon juice, dill weed and pepper. Pour over tuna mixture and mix thoroughly.
Can be served immediately, but it is best if chilled for a few hours.
Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MBOSCH.
In another bowl, combine mayo, lemon juice, dill weed and pepper. Pour over tuna mixture and mix thoroughly.
Can be served immediately, but it is best if chilled for a few hours.
Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MBOSCH.
Nutritional Info Amount Per Serving
- Calories: 205.5
- Total Fat: 8.7 g
- Cholesterol: 28.7 mg
- Sodium: 573.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.0 g
- Protein: 16.4 g
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