Red cabbage with apples, no sugar added
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 medium-sized head, red cabbage2 tart apples2 Tbsp. butter (or oil)1 medium-sized onion, sliced3 cups water1/2 cup apple cider vinegar9 packets Splenda1/2 tsp. salt1/2 tsp. black pepper2 cloves
Wash cabbage, drain; cut as for coleslaw.
Wash and core apples; cut in small pieces.
Heat butter in large saucepan and saute onion and apples 3 or 4 minutes.
Add water, vinegar, sugar, salt, pepper, and cloves. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender.
Can be made ahead and reheated.
serving size = 1 cup
makes approximately 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user PROFNILES.
Wash and core apples; cut in small pieces.
Heat butter in large saucepan and saute onion and apples 3 or 4 minutes.
Add water, vinegar, sugar, salt, pepper, and cloves. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender.
Can be made ahead and reheated.
serving size = 1 cup
makes approximately 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user PROFNILES.
Nutritional Info Amount Per Serving
- Calories: 94.6
- Total Fat: 3.6 g
- Cholesterol: 8.7 mg
- Sodium: 224.6 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.8 g
- Protein: 2.1 g
Member Reviews