Low Carb Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Neufchatel cheese6 eggs1/2 cup sugar free maple syrup1 cup canned unsweetened pumpkin.5 cup Splenda1 tsp cinnamon1/4 tsp nutmeg
Preheat oven to 350.
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set.
Remove from oven. let cool then chill completely.
You may serve with whipped cream but be sure to adjust nutrients
Number of Servings: 6
Recipe submitted by SparkPeople user GOTALOOSE.
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set.
Remove from oven. let cool then chill completely.
You may serve with whipped cream but be sure to adjust nutrients
Number of Servings: 6
Recipe submitted by SparkPeople user GOTALOOSE.
Nutritional Info Amount Per Serving
- Calories: 286.9
- Total Fat: 21.2 g
- Cholesterol: 278.4 mg
- Sodium: 392.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.9 g
- Protein: 12.6 g
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