Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
16 oz cooked chicken breast diced4 tbs light mayo3 tsp honey mustard1/4 cup diced onion1/4 cup diced celerysalt and pepper to taste
Mix all ingredients in a bowl and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MONKEYSJUMP.
Number of Servings: 4
Recipe submitted by SparkPeople user MONKEYSJUMP.
Nutritional Info Amount Per Serving
- Calories: 149.6
- Total Fat: 1.9 g
- Cholesterol: 65.7 mg
- Sodium: 105.2 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.4 g
- Protein: 26.4 g
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