Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
16 oz cooked chicken breast diced4 tbs light mayo3 tsp honey mustard1/4 cup diced onion1/4 cup diced celerysalt and pepper to taste
Directions
Mix all ingredients in a bowl and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MONKEYSJUMP.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 149.6
  • Total Fat: 1.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 105.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.4 g

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