Mini Chip Pancakes- GF, DF
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
1 egg whole1 egg white1 1/2 BRM Gluten free all purpose flour1 1/2 c. almond milk1 1/2 Tbsp packed brown sugar1 1/2 tsp baking powder (GF)3/4 tsp baking soda1/4 tsp salt1/3-1/2 c. mini morsels
1. Heat griddle 375* F. Grease griddle with vegetable oil (or cooking spray)
2. In med bowl, beat eggs with hand beater until fluffy. Beat in remaining ingredients just until smooth. ( for thinner pancakes, stir in 1 -2 tbsp milk)
3. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Number of Servings: 14
Recipe submitted by SparkPeople user 4YVETTE.
2. In med bowl, beat eggs with hand beater until fluffy. Beat in remaining ingredients just until smooth. ( for thinner pancakes, stir in 1 -2 tbsp milk)
3. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Number of Servings: 14
Recipe submitted by SparkPeople user 4YVETTE.
Nutritional Info Amount Per Serving
- Calories: 99.2
- Total Fat: 3.4 g
- Cholesterol: 15.2 mg
- Sodium: 133.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
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