Cheesy Chicken Enchiladas

Name: Cheesy Chicken Enchiladas Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 20
Ingredients: 1 pound chicken breast boiled and shredded; 4 oz. fat free cream cheese; 4 oz. neufchatel cheese; 3/4 c. shredded 2% Mexican blend cheese; 1 c. diced green chilies; 1 c. diced green onions; 3 c. red enchilada sauce; 20 extra thin corn tortillas; 3/4 c. shredded 2% Mexican blend cheese

(3)

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 20

Ingredients

1 pound chicken breast, boiled and shredded4 oz. fat free cream cheese4 oz. neufchatel cheese3/4 c. shredded 2% Mexican blend cheese1 c. diced green chilies1 c. diced green onions3 c. red enchilada sauce20 extra thin corn tortillas3/4 c. shredded 2% Mexican blend cheese

Directions

Mix first six ingredients together. Dip tortillas in enchilada sauce (coat both sides) and fill with about 2 1/2 T. chicken and cheese mixture. Roll up and place in large casserole dish, laying side by side snugly. Drizzle with any remaining sauce and sprinkle with cheese. Cover pan with foil.

Cook for 20-30 minutes at 350 degrees. Makes 20 enchiladas.

Number of Servings: 20

Recipe submitted by SparkPeople user JACINDA222.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 136.0
Total Fat: 4.4 g
Cholesterol: 28.7 mg
Sodium: 418.8 mg
Total Carbs: 10.7 g
Dietary Fiber: 1.7 g
Protein: 11.7 g

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Member Reviews

STACIE1121
I was surprised at how good this was. I gave some to my neighbors and they agreed! - 9/6/10
LAZYBUGZ
My family really liked this! Total success! - 9/2/10
ZOOBOOZEL
These were very tasty, I liked them a lot. The balance between the ingredients was good, as I prefer the red sauce over the green sauce as well. Thanks for the recipe! - 8/23/10