Cucumber Salad

  • Number of Servings: 12
Ingredients
2 Cucumbers1/2 Sweet Onion, sliced1 1/4 C. Water1 1/4 C. Sugar1 1/4 C. Vinegar1 1/2 tbsp. Salt
Directions
Slice up the cucumbers and onion. Sprinkle with salt. Press down with a cover. Mix in vinegar, sugar and water. Let sit in fridge for at least 1 hour. Delicious!

Number of Servings: 12

Recipe submitted by SparkPeople user MANDY1105.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 93.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 873.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

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