Karen's Homemade Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Bear & Wolf Canned Wild Alaskan Salmon, 3 - 6 oz cans, 1 undrainedHealthy Life 100% Whole Wheat High Fiber, Reduced Sodium Bread 2 slices, crumbed in food processor100% Liquid Egg Whites, Member's Mark, 6 tbspHellmann's Light Mayonnaise, 3 tbspMrs Dash Garlic and Herb, 1/2 teaspoonChesapeake Bay Style Seasoning (Old Bay), 0.25 tspEmerils Orginal Essence Seasoning, 0.25 tspBellucci Organic Extra Virgin Olive Oil, 1 tbspPam Vegetable Spray
Mix all ingredients together, except olive oil. Form into 6 patties. Heat olive oil in large nonstick skillet on medium high heat. Add patties; cook until golden brown on each side. Use vegetable spray to spray patties if they start drying out or falling apart.
Number of Servings: 6
Number of Servings: 6
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 6.1 g
- Cholesterol: 32.0 mg
- Sodium: 500.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.8 g
- Protein: 22.0 g