Barbeque Potato and Turnip in Tinfoil

Name: Barbeque Potato and Turnip in Tinfoil Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: Turnips 6 cups cubed; Potatoe 6 cups cubed; 1/2 cup of green onion; 1/2 cup of lemon juice; 3 tbsp of Olive Oil; 5 sprigs of fresh dill

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 5

Ingredients

Turnips 6 cups cubedPotatoe 6 cups cubed1/2 cup of green onion1/2 cup of lemon juice3 tbsp of Olive Oil5 sprigs of fresh dill

Directions

Cube turnips and potatoes. Add onion and dill. Mix lemon juice and oil together and put everything in a bowl and mix to coat the turnips and potatoe in oil and juice. Put all of the ingredients into the middle of a sheet of tinfoil and seal the edges so nothing can leak out. Place on the top shelf of the barbeque for 60 to 75 minutes or until the veggies become tender.

Number of Servings: 5

Recipe submitted by SparkPeople user JAMERAND.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 266.2
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 116.2 mg
Total Carbs: 45.0 g
Dietary Fiber: 7.2 g
Protein: 5.3 g

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