Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 # of lean ground beef1 large green bell pepper1 large yellow bell pepper1 medium onion1 jar of marinara sauce2 cans tomato sauce (822g)2 tbsp onion powder1 tbsp ground oregano.5 tbsp ground thyme
Chop onion and bell peppers. Saute over medium heat until onions soften. Remove vegetables to separate bowl.
Brown ground beef until done. Remove excess grease.
Return vegetables to ground beef. Add remaining ingredients. Bring to boil, then reduce to simmer. Simmer for 30 minutes, stirring occasionally.
Prepare pasta and serve with 1/2 cup of sauce per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user DONBROWNJR.
Brown ground beef until done. Remove excess grease.
Return vegetables to ground beef. Add remaining ingredients. Bring to boil, then reduce to simmer. Simmer for 30 minutes, stirring occasionally.
Prepare pasta and serve with 1/2 cup of sauce per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user DONBROWNJR.
Nutritional Info Amount Per Serving
- Calories: 160.4
- Total Fat: 3.4 g
- Cholesterol: 30.1 mg
- Sodium: 936.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.1 g
- Protein: 15.5 g
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