turkey/chicken meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1lb ground turkey10 oz ground chicken2 lg eggs lightly beaten1/4cup bell pepper1cup italian bread crumbs2packets Sazon Goya seasoning 1 Tbs italian seasoning 2tsp garlic powder2 tsp onion powderpeperika to taste
Directions
Mix turkey, chicken, breadcrumbs, spices, eggs (lightly beaten) in a large bowl and roll into balls place on flat pan.
cook in oven @ 350 deg for 15min each batch
This amounts makes about 48 meatballs

Number of Servings: 12

Recipe submitted by SparkPeople user JENZEB.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 146.4
  • Total Fat: 6.5 g
  • Cholesterol: 81.9 mg
  • Sodium: 214.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.2 g

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