Italian Tomato and Pasta Salad

Name: Italian Tomato and Pasta Salad Recipe
Yield: 8
Ingredients: 12 oz whole wheat rotini (Barilla) cooked; 2 (15 oz) cans diced tomatoes reserve liquid; 1 1/2 tablespoons olive oil; 2 tablespoons balsamic vinegar or red wine vinegar; 1/4 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 tablespoons grated parmesan cheese; salt and pepper to taste; 1 small can sliced black olives (optional not calculated)

Number of Servings: 8

Ingredients

12 oz whole wheat rotini (Barilla) cooked2 (15 oz) cans diced tomatoes, reserve liquid1 1/2 tablespoons olive oil2 tablespoons balsamic vinegar or red wine vinegar1/4 teaspoon garlic powder1 teaspoon dried basil1 teaspoon dried oregano2 tablespoons grated parmesan cheesesalt and pepper to taste1 small can sliced black olives (optional, not calculated)

Directions

In a large bowl, combine all ingredients, mixing well. Add small amounts of tomato liquid until pasta is evenly moistened.
Chill several hours to blend flavors. Mix well before serving. Serves 8.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 225.6
Total Fat: 4.1 g
Cholesterol: 1.0 mg
Sodium: 482.3 mg
Total Carbs: 40.3 g
Dietary Fiber: 6.4 g
Protein: 7.6 g

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Member Reviews

TOONTRGNG
How much is a serving? - 7/11/11