Ina Garten's Rustic French Apple Tart with Apricot Glaze
- Number of Servings: 12
Ingredients
4 Granny Smith apples, halved and then sliced thin2 c. wheat pasty flour1/2 tsp salt1 tbsp Splenda plus 1/2 c. Splenda12 tbsp diced cold unsalted butter plus 1/2 stick butter, diced1/2 c. ice waterFor Glaze:1/2 c. sugar free apricot jam2 tbsp. apple liqueur
Add flour, salt, 1 Tbsp splenda, 12 tbsp diced butter to food processor. Pulse until pea size clumps form. Add water and pulse until dough forms. Knead quickly and refrigerate one hour. Roll out dough to 10 x 14 in. and cut to exact measurements. Place on sheet pan lined with parchment paper. Fan apples diagonally across pastry. Sprinkle 1/2 c. Splenda across apples. Distribute 1/2 stick diced butter on top. Place in 450 F oven for 45 min.
For Glaze:
Place jelly in pan with 2 tbsp apple liqueur and heat until smooth. Strain through sieve and brush on tart once out of oven.
Serves about 12.
Number of Servings: 12
Recipe submitted by SparkPeople user GOLDFOXFARM.
For Glaze:
Place jelly in pan with 2 tbsp apple liqueur and heat until smooth. Strain through sieve and brush on tart once out of oven.
Serves about 12.
Number of Servings: 12
Recipe submitted by SparkPeople user GOLDFOXFARM.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 8.5 g
- Cholesterol: 26.7 mg
- Sodium: 218.4 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.9 g
- Protein: 2.2 g
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