Crockpot Navy Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cups water 1 pound dried Navy beans (rinsed and picked over) 2 cups diced cooked ham 1 cup finely chopped celery 1 onion, finely chopped 2 Tbsp. finely chopped parsley 1 tsp. salt (may need more to suit your taste) 1/4 tsp. pepper
In a large pot, bring water to a boil. Add beans and boil gently 2 minutes. Turn off heat and let stand 1 hour. Pour all, including liquid, into a slow cooker. Add remaining ingredients. Cover and cook on HIGH all day (6-8 hours) until beans are very soft. Serves about 8.
Nutritional Info Amount Per Serving
- Calories: 263.9
- Total Fat: 4.1 g
- Cholesterol: 20.6 mg
- Sodium: 829.9 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 15.0 g
- Protein: 19.5 g
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