Maple Turkey & Squash Ravioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg Bertagni Pumpkin Ravioli2 cups cooked spaghetti squash1 medium zucchini, diced1 sweet onion, diced (about 1/2 cup)1 clove garlic, minced8 turkey breakfast links, cut into bite size piecesSauce:1 tbsp butter, melted1 tbsp maple syrup2 tsp sage1 tsp thymepinch nutmeg1/2 tsp half salt2 tsp pepper
Prior to making this, follow instructions for cooking the spaghetti squash - either the oven or microwave method works.
Cook pasta according to package directions, but leave slightly al dente and reserve a touch of the cooking water. Set aside
In a skillet, cook turkey sausage and onions. Add zucchini when almost finished and cook through. Add spaghetti squash to reheat and meld flavours. Use a spray of Pam if needed to prevent sticking. Add pasta and reserved cooking water and toss everything together. Remove from heat.
In a glass measuring cup or small bowl, melt butter and add the rest of sauce ingredients. Pour over pasta mixture and toss well to coat.
Makes 4 (large) servings or 6 smaller ones. Nutritional info is for 4.
Number of Servings: 4
Recipe submitted by SparkPeople user KITHKINCAID.
Cook pasta according to package directions, but leave slightly al dente and reserve a touch of the cooking water. Set aside
In a skillet, cook turkey sausage and onions. Add zucchini when almost finished and cook through. Add spaghetti squash to reheat and meld flavours. Use a spray of Pam if needed to prevent sticking. Add pasta and reserved cooking water and toss everything together. Remove from heat.
In a glass measuring cup or small bowl, melt butter and add the rest of sauce ingredients. Pour over pasta mixture and toss well to coat.
Makes 4 (large) servings or 6 smaller ones. Nutritional info is for 4.
Number of Servings: 4
Recipe submitted by SparkPeople user KITHKINCAID.
Nutritional Info Amount Per Serving
- Calories: 346.6
- Total Fat: 17.2 g
- Cholesterol: 79.0 mg
- Sodium: 777.4 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 5.5 g
- Protein: 14.0 g
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