Tahena's Raw Vegan Flax & Poppy Cookies
- Minutes to Prepare:
- Number of Servings: 84
Ingredients
* *Poppy seed, 32 tbsp * Vanilla Extract, 1 tbsp * Cinnamon, ground, 4 tbsp * Granulated Sugar, .5 cup * **Flax Seed, 64 tbsp
Put flax and water in blender 1 cup at a time...
in one batch add sugar and cinnamon
in other batch add vanilla.
Mix all together in a big bowl.
Combine in poppyseeds until blended through out.
Put on dehydrator sheets and set for 115 (Raw) setting and dehydrate until done (12 hours).
Makes about 840 grams of cookies
Serving size is 10 grams
Number of Servings: 84
Recipe submitted by SparkPeople user LADY_TAHENA.
in one batch add sugar and cinnamon
in other batch add vanilla.
Mix all together in a big bowl.
Combine in poppyseeds until blended through out.
Put on dehydrator sheets and set for 115 (Raw) setting and dehydrate until done (12 hours).
Makes about 840 grams of cookies
Serving size is 10 grams
Number of Servings: 84
Recipe submitted by SparkPeople user LADY_TAHENA.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.0 g
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