Margarita Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Chicken Breast, bone and skin removed1 C. Lime Juice1C. Lemon Juice3 Tbsp fresh cilantro, chopped1 Fl. oz. Tequila
1. Cut chicken breast in half by pressing firmly on the top of the breast and inserting the knife on the thickess part of the breast and sliding it down ward
2. Combine all other ingredients in a large shallow bowl.
3. Place chicken down in the bowl and marinate for 2 hours on one side and flip for a addition 2 hours.
4. After its done marinating bake in oven on 375 for 15 minutes or grill it for 20 minutes on low heat top shelf.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAINTEDSKIES.
2. Combine all other ingredients in a large shallow bowl.
3. Place chicken down in the bowl and marinate for 2 hours on one side and flip for a addition 2 hours.
4. After its done marinating bake in oven on 375 for 15 minutes or grill it for 20 minutes on low heat top shelf.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAINTEDSKIES.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 1.5 g
- Cholesterol: 68.4 mg
- Sodium: 77.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.3 g
- Protein: 27.5 g
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