Greek Pasta Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 box whole wheat high fiber pasta (like farfalle or penne)2-3 medium summer squash2 small eggplant1 green pepper2-3 carrots OR 1/2 bag crinkle cut carrots1 pint grape tomatoes(may substitute other veggies as available)3/4 cup greek salad dressing
Boil pasta according to package directions and drain. Chop veggies to desired size; steam squash and eggplant to desired tenderness. Toss all vegetables and pasta with Greek dressing and refridgerate overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user JLHNELL.
Number of Servings: 12
Recipe submitted by SparkPeople user JLHNELL.
Nutritional Info Amount Per Serving
- Calories: 220.9
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 125.4 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 5.2 g
- Protein: 7.5 g
Member Reviews