Chili Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. ground chuck½ c. chopped onions½ c. chopped green peppers, optional1 c. raw macaroni, cooked1/4 c. or 2 packets of chili seasoning mix, no salt 1 (8oz.) Hunt’s Tomato Sauce, no salt1/3 c. ketchup1/2-1 c. water
Cook the macaroni in salted boiling water for 7-10 minutes or until tender. Brown hamburger, onions, and green peppers. Drain grease from hamburger and return to pan. Drain macaroni and add to hamburger. Add other ingredients, except water. Only put in as much water as you desire for thickness. Heat approximately for 10 minutes or until heated through. Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user VICKYJBIRD.
Number of Servings: 6
Recipe submitted by SparkPeople user VICKYJBIRD.
Nutritional Info Amount Per Serving
- Calories: 305.9
- Total Fat: 15.7 g
- Cholesterol: 0.0 mg
- Sodium: 152.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.9 g
- Protein: 16.5 g
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