Mild Chili Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Light Red Kidney Beans (15 oz Can)Tomato Sauce, (15 oz. Can)Mild Chili Seasoning ( 1 package)Extra Lean Ground Beef (96%), 1 lb (16 oz)
Brown 1 lb of ground beef, drain excess fat, add two 8 oz cans of tomato sauce or one 15 oz. can, 1 can of kidney beans, and 1 package of mild chili seasoning. Stir and bring to a boil. Cover, reduce heat and simmer for 10 minutes. Stir before serving
Number of Servings: 4
Recipe submitted by SparkPeople user VEPEREZ.
Number of Servings: 4
Recipe submitted by SparkPeople user VEPEREZ.
Nutritional Info Amount Per Serving
- Calories: 300.8
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,259.6 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 8.9 g
- Protein: 31.9 g