Carrot Pudding
- Number of Servings: 12
Ingredients
Number of Servings: 12
Recipe submitted by SparkPeople user JAC2867.
Carrots, raw, 10 large (7-1/4" to 8-1/2" long) (remove)Granulated Sugar, .75 cup (remove)Rice flour, white, 1 cup (remove)Saffron, .5 tsp (remove)Cardamom, ground, 1 tsp (remove)Pistachio Nuts, 1 oz (47 kernels) (remove)Olive Oil, 1 tbsp (remove)
Number of Servings: 12
Recipe submitted by SparkPeople user JAC2867.
Nutritional Info Amount Per Serving
- Calories: 140.6
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 41.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g
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