Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cans White Shoepeg Corn8 oz cream cheese1/2 cup of milk1 small can of chopped green chilis1/2 stick of butter
Melt butter and cream cheese together. Add milk. Once smooth, add corn. Mix well and add chili peppers. I usually use a small rectangular-shaped casserole dish, but I have also used a 9x9 and it works just as well. Makes about 10 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MERBMIL.
Number of Servings: 1
Recipe submitted by SparkPeople user MERBMIL.
Nutritional Info Amount Per Serving
- Calories: 1,181.6
- Total Fat: 67.3 g
- Cholesterol: 186.6 mg
- Sodium: 2,141.2 mg
- Total Carbs: 112.5 g
- Dietary Fiber: 6.7 g
- Protein: 29.0 g