Spicy Indian Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cabbage, chopped3 cloves garlic, chopped1/2 cup carrots, chopped5 cups vegetable broth1/3 cup alfalfa sprouts1/2 tbsp cumin1/2 tbsp curry powder1 tsp salt1 tsp chili powder1 tsp onion powder1/2 tsp black pepper1/2 tsp red pepper flakesdash hot sauce, to taste (for me, it’s more like ten dashes)
1) combine cabbage, garlic, carrots, broth, and all spices in a pot. bring to a boil and simmer for 20 minutes.
2) transfer about two cups of the soup to a blender or food processor and blend until smooth.
3) recombine with the soup in the pot and reheat if needed. stir in alfalfa sprouts and hot sauce. serve!
Number of Servings: 4
Recipe submitted by SparkPeople user ALEENER.
2) transfer about two cups of the soup to a blender or food processor and blend until smooth.
3) recombine with the soup in the pot and reheat if needed. stir in alfalfa sprouts and hot sauce. serve!
Number of Servings: 4
Recipe submitted by SparkPeople user ALEENER.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,214.5 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 4.1 g
- Protein: 2.5 g
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