Szechuan chicken
- Number of Servings: 6
Ingredients
Chicken thigh meat bite size pieces- 800gmsGarlic chopped or pasteGinger chopped or pasteOnion thinly sliced 1Corn starch 3-4 tbspSalt PepperSzechuan sauce –as neededChicken broth-1/2 cupRed chili flakesNoodleFrozen vegetablesSpring onions to garnish
Mix chicken pieces with corn starch, salt and pepper.
Heat garlic, ginger, and onion in wok/frying pan
Add chicken and cook till done
Add Szechuan sauce till meat changes color to delicious brown
Add red chili flakes
Add chicken broth
Cook for few more minutes
Add boiled noodles and vegetables to chicken
Toss till thoroughly mixed
Serve with sliced spring onions
Note: Making the Szechuan sauce if not readily available:
1 tbsp each of hoisin sauce, sesame oil, and honey
2 tbsp rice wine vinegar, and soy sauce
Mix well
Number of Servings: 6
Recipe submitted by SparkPeople user ICARUSTOSUN.
Heat garlic, ginger, and onion in wok/frying pan
Add chicken and cook till done
Add Szechuan sauce till meat changes color to delicious brown
Add red chili flakes
Add chicken broth
Cook for few more minutes
Add boiled noodles and vegetables to chicken
Toss till thoroughly mixed
Serve with sliced spring onions
Note: Making the Szechuan sauce if not readily available:
1 tbsp each of hoisin sauce, sesame oil, and honey
2 tbsp rice wine vinegar, and soy sauce
Mix well
Number of Servings: 6
Recipe submitted by SparkPeople user ICARUSTOSUN.
Nutritional Info Amount Per Serving
- Calories: 551.9
- Total Fat: 7.9 g
- Cholesterol: 111.1 mg
- Sodium: 2,065.9 mg
- Total Carbs: 79.9 g
- Dietary Fiber: 6.6 g
- Protein: 38.6 g
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