Cabbage Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground sirloin1 onion choppedsalt & pepper to taste1 cup water2 beef bouillion cubes1/2 cup brown minute rice 1 small head of cabbage - shreaded
Brown sirloin and onion . Drain and season to taste. Add rice to sirloin mixture .Set aside.
Put tomato sauce in seperate bowl. Dissolve bouilion cubes in water and add soup. Stir.
Mix 3/4 sauce mixture with meat.
Put mixture of sauce and meat in 9 X 13 backing pan.
Layer shredded cabbage next.
Drizzle remaining sauce mixture over cabbage.
Bake about 1 hour at 350
Number of Servings: 8
Recipe submitted by SparkPeople user WILLIE161.
Put tomato sauce in seperate bowl. Dissolve bouilion cubes in water and add soup. Stir.
Mix 3/4 sauce mixture with meat.
Put mixture of sauce and meat in 9 X 13 backing pan.
Layer shredded cabbage next.
Drizzle remaining sauce mixture over cabbage.
Bake about 1 hour at 350
Number of Servings: 8
Recipe submitted by SparkPeople user WILLIE161.
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 6.3 g
- Cholesterol: 31.3 mg
- Sodium: 375.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.5 g
- Protein: 15.9 g
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