Vegan Perogy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Flour, white, 3 cup * Salt, 1 tsp * warm Water, tap, 1 cup (8 fl oz) * *Rice Dream Original rice milk, 0.25 cup * *Celeb margarine, 2 tsp * *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Combine flour, water and salt to make a soft dough, let rest 20 minutes. Peel, slice and boil potatoes and mash with Rice milk and dairy-free margarine. Roll out dough and cut into 2" circles. Add 1-2 TBSP potato mixture to each dough cirle and fold in half, pressing sides together. Bring to a boil a large pot of salted water, dropping perogy in one at a time and cooking for 4-6 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TEQUILAPRINCESS.
Number of Servings: 8
Recipe submitted by SparkPeople user TEQUILAPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 224.1
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 307.0 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 2.4 g
- Protein: 5.9 g
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