Chicken, Rice and Black Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups cooked brown rice1# chicken breast, no skin1 can black beans, drained4 plum tomatoes, diced1 jalapeno chile, seeded and minced1 clove garlic1/8 cup white-wine vinegar1.5 T olive oil1/2 t ground cumin
Cook brown rice; set aside. Grill chicken breast. Mix other ingredients in a large bowl. Add rice and chicken & serve.
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNERJUDY.
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNERJUDY.
Nutritional Info Amount Per Serving
- Calories: 435.6
- Total Fat: 8.2 g
- Cholesterol: 65.7 mg
- Sodium: 85.4 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 11.9 g
- Protein: 38.8 g
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