Oven-Baked Chicken Chimichangas - Cook's Country Version

Name: Oven-Baked Chicken Chimichangas - Cook''s Country Version Recipe
Yield: 6
Ingredients: Onions raw 1 large (remove); Beans black 1.75 cup (remove); White Rice long grain 249 grams (remove); Roasting Chicken 1 chicken bone and skin removed (remove); *Chile Chipotle in Adobo sauce .66 tbsp (remove); *Kraft Shredded 2% Mexican Four Cheese blend 1 cup (remove); Cilantro raw 4 tbsp (remove); **Manny's Flour Tortillas Burrito Size 6 serving (remove); Olive Oil .25 cup (remove)

Number of Servings: 6

Ingredients

Onions, raw, 1 large (remove)Beans, black, 1.75 cup (remove)White Rice, long grain, 249 grams (remove)Roasting Chicken, 1 chicken, bone and skin removed (remove)*Chile Chipotle in Adobo sauce, .66 tbsp (remove)*Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)Cilantro, raw, 4 tbsp (remove)**Manny's Flour Tortillas, Burrito Size, 6 serving (remove)Olive Oil, .25 cup (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user MEFFANM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 620.4
Total Fat: 22.1 g
Cholesterol: 113.4 mg
Sodium: 815.8 mg
Total Carbs: 55.9 g
Dietary Fiber: 9.0 g
Protein: 47.9 g

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