Thai Red Chicken Lasagne
- Number of Servings: 4
Ingredients
2 cups sour lite cream1 tsp dried coriander2-3 tbs red curry paste500g chicken thigh fillet, cooked & chopped1 cup tomato paste200g instant lasagne sheets1 cup Coon Lite & Tasty, grated
Preheat oven to 180C
Lightly grease shallow oblong dish
Combine sour cream, coriander, curry paste and chicken in a bowl and mix well
Pour 1/4 cup tomato paste into dish and layer with lasagne sheets
Top with 1/2 chicken mixture and sprinkle with grated cheese
Repeat layers of tomato paste, lasagne sheets and chicken, finishing with a layer of lasagne sheets topped with remaining tomato paste and grated cheese
Bake for 25 min or until pasta is tender
Number of Servings: 4
Recipe submitted by SparkPeople user PEPITHA.
Lightly grease shallow oblong dish
Combine sour cream, coriander, curry paste and chicken in a bowl and mix well
Pour 1/4 cup tomato paste into dish and layer with lasagne sheets
Top with 1/2 chicken mixture and sprinkle with grated cheese
Repeat layers of tomato paste, lasagne sheets and chicken, finishing with a layer of lasagne sheets topped with remaining tomato paste and grated cheese
Bake for 25 min or until pasta is tender
Number of Servings: 4
Recipe submitted by SparkPeople user PEPITHA.
Nutritional Info Amount Per Serving
- Calories: 670.1
- Total Fat: 31.0 g
- Cholesterol: 103.8 mg
- Sodium: 805.3 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 3.2 g
- Protein: 44.1 g
Member Reviews