Potato and Turkey Bacon Slow Cooker Chowder (WW)
- Number of Servings: 6
Ingredients
2 oz fat free half-and-half1/2 c fat free evaporated milk4 oz turkey bacon1/4 tsp black pepper1/4 tsp thyme1 bay leaf4 cups fat free chicken broth1/2c barley, uncooked1 medium garlic clove1 cup onion, diced1 large carrot, diced2 cups potatoes, diced
In slow cooker, combine all ingredients in slow cooker except the fat free half-and half and evaporated milk. Cook on low for 6 hrs.
After chowder has cooked, stir in the ff evaporated milk and ff half and half and heat through for about 10 min before serving.
Makes six 1 2/3c servings
Number of Servings: 6
Recipe submitted by SparkPeople user PIXIEMOM13.
After chowder has cooked, stir in the ff evaporated milk and ff half and half and heat through for about 10 min before serving.
Makes six 1 2/3c servings
Number of Servings: 6
Recipe submitted by SparkPeople user PIXIEMOM13.
Nutritional Info Amount Per Serving
- Calories: 186.7
- Total Fat: 4.9 g
- Cholesterol: 19.9 mg
- Sodium: 812.8 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 6.8 g
- Protein: 6.8 g
Member Reviews
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CHRISTYFG
This is SOOOOOOO good!! I've been craving potato & bacon chowder & this totally hit my craving..! The only thing I did differently than the recipe is add a roux for thickness - DH prefers a thick chowder. I'm really impressed with this recipe & it's going to be a regluar on our menu. Thanks! - 1/6/11