Chili Seasoning
- Number of Servings: 6
Ingredients
1/4 cup all-purpose flour4 tsp chili powder1 tbsp crushed red pepper1 tbsp dried minced onion2 tsp white sugar2 tsp ground cumin2 tsp dried parsley1 tsp dried basil1/4 tsp ground black pepper
In a bowl, stir all ingredients together. Store in airtight container.
Yield: 0.75 cup
Servings: 6 (2 tbsp each)
Number of Servings: 6
Recipe submitted by SparkPeople user OMALLEYC.
Yield: 0.75 cup
Servings: 6 (2 tbsp each)
Number of Servings: 6
Recipe submitted by SparkPeople user OMALLEYC.
Nutritional Info Amount Per Serving
- Calories: 35.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 19.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.3 g
- Protein: 1.1 g
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